Palmitic acid (PA) has been for long time negatively depicted for its putative detrimental
health effects, shadowing its multiple crucial physiological activities. PA is the most common …

Palmitic acid (PA) is ubiquitously present in dietary fat guaranteeing an average intake of
about 20 g/d. The relative high requirement and relative content in the human body, which …

Emerging evidence shows that palmitic acid (PA), a common fatty acid in the human diet,
serves as a signaling molecule regulating the progression and development of many …

In the last few years, the monounsaturated hexadecenoic fatty acids are being increasingly
considered as biomarkers of health with key functions in physiology and pathophysiology …

A growing body of evidence highlights the close association between nutrition and human
health. Fat is an essential macronutrient, and vegetable oils, such as palm oil, are widely …

Although dietary fatty acids can modulate metabolic and immune responses, the effects of
palmitoleic acid (16: 1n‐7) remain unclear. Since this monounsaturated fatty acid is …

Background: Animal experiments suggest that circulating palmitoleic acid (cis-16: 1n–7)
from adipocyte de novo fatty acid synthesis may directly regulate insulin resistance and …

This narrative review aims to discuss the more relevant evidence on the role of linoleic acid
(LA), a n-6 essential fatty acid that constitutes the predominant proportion of dietary …

The consumption of linoleic acid (LA, ω-6 18: 2), the most common ω-6 polyunsaturated fatty
acid (PUFA) in the Modern Western diet (MWD), has significantly increased over the last …

The modern Western diet has been consumed in developed English speaking countries for
the last 50 years, and is now gradually being adopted in Eastern and developing countries …