Plants produce and release in the surrounding soil, the so-called rhizosphere, a vast variety
of secondary metabolites. Among them, flavonoids are the most studied, mainly for their role …

Plants release a multitude of organic compounds into the rhizosphere, some of which are
flavonoids. These products of secondary metabolism are mainly studied for their antioxidant …

Plants generate a wide variety of organic components during their different growth phases.
The majority of those compounds have been classified as primary and secondary …

The flavonoid pathway produces a diverse array of plant compounds with functions in UV
protection, as antioxidants, pigments, auxin transport regulators, defence compounds …

Flavonoids, one of the most-described group of plant “specialized metabolites”, consist of
more than 10,000 structurally diverse compounds. Most flavonoids accumulate in plant …

Flavonoids are a diverse class of polyphenolic compounds that are produced as a result of
plant secondary metabolism. They are known to play a multifunctional role in rhizospheric …

Flavonoids affect how plants interact with (Brady) rhizobium and vesicular-arbuscular
mycorrhizae (VAM) microsymbionts, microbial pathogens, insect predators, insect pollinators …

Poor iron (F e) availability in soil represents one of the most important limiting factors of
agricultural production and is closely linked to physical, chemical and biological processes …

Flavonoids are biologically active low molecular weight secondary metabolites that are
produced by plants, with over 10,000 structural variants now reported. Due to their physical …

The biostimulant potential of three different organic acids (OAs) present in the rhizosphere,
specifically lactic, oxalic, and citric acids, have been studied. The results showed a rapid and …