Starches, a storage form of carbohydrates, are a major source of calories in the human diet
and a primary feedstock for bioindustry. We report a chemical-biochemical hybrid pathway …

Abstract Developing artificial “CO 2-sugar” platforms is meaningful for addressing
challenges posed by land scarcity and climate change to the supply of dietary sugar …

The increase in population-related and environmental issues has emphasized the need for
more efficient and sustainable production strategies for foods and chemicals. Carbohydrates …

Background The future hydrogen economy offers a compelling energy vision, but there are
four main obstacles: hydrogen production, storage, and distribution, as well as fuel cells …

The global demand for food could double in another 40 y owing to growth in the population
and food consumption per capita. To meet the world's future food and sustainability needs …

The agriculture industry relies on biogenic photosynthesis to meet world demands for
carbohydrates that are used for food and consumer products. However, this biogenic …

Highlights•State-of-the-art in vitro enzyme cascades to assimilate CO 2-derived C1
compounds.•Current transitioning state of the biomass-based production of commodity …

The production of sugars from starch sources is an industry that exists in its present form due
to the application of industrial enzymology to solve process related problems. As the industry …

The past decade has seen significant government and private investment in fundamental
research and process development for the production of biofuels and chemicals from …

Approximately 50 million metric tons of dihydrogen are produced annually from
nonrenewable natural gas, petroleum, and coal.[1] H2 production from water remains …