The Dietary Inflammatory Index (DII) was extensively used to examine the inflammatory
potential of diet related to colorectal cancer (CRC). This meta-analysis aimed to update the …

Diet and chronic inflammation of the colon have been suggested to be risk factors in the
development of colorectal cancer (CRC). The possible link between inflammatory potential …

Objectives The inflammatory potential of diet has been inconsistently linked to colorectal
cancer (CRC) risk. This meta-analysis aimed to evaluate the association of the inflammatory …

Objectives: We performed a meta-analysis to assess the association and possible dose–
response relationship between dietary inflammation index (DII)™ and colorectal cancer …

Dietary components that promote inflammation of the colon have been suggested to be risk
factors in the development of colorectal cancer (CRC). The possible link between …

Diet may modulate chronic inflammation. The aim of this study is to investigate whether the
dietary inflammatory index (DII®) was associated with the risk of colorectal cancer in a …

Diet is a strong moderator of systemic inflammation, an established risk factor for colorectal
cancer (CRC). The dietary inflammatory index (DII) measures the inflammatory potential of …

Background: Chronic inflammation is implicated in the development of colorectal cancer
(CRC) and its precursor; colorectal adenomatous polyps (CAP). Some dietary factors are …

Purpose Inflammation is a process central to carcinogenesis and in particular to colorectal
cancer (CRC). Previously, we developed a dietary inflammatory index (DII) from extensive …

Proinflammatory dietary patterns have been associated with increased cancer risk and
mortality. We present a systematic review and meta‐analysis of the current published …