The number of metabolomic studies has grown steadily over the last twenty years. Among
the fields of application, food sciences are broadly represented. Proton NMR (1 H-NMR) is a …

As metabolomics is becoming an emerging field of 'omics' research, NMR serves as one of
the major analytical approaches of the decade in metabolomic study, producing information …

Wine authentication is vital in identifying malpractice and fraud, and various physical and
chemical analytical techniques have been employed for this purpose. Besides wet …

Wine is an extremely sophisticated chemical matrix in which the harmonious equilibria
between many components (alcohols, acids, aromas, polyphenols, etc.) determine its final …

The chemical composition of wine is known to be influenced by multiple factors including
some viticulture practices and winemaking processes. 1H-NMR metabolomics has been …

This review surveys NMR based metabolomic studies on grape derived products, such as
berry, must, wine, vinegar, and grape marc distillates.. The complex matrix of these food …

A comprehensive summary of research work related to applications of NMR spectroscopy in
combination with multivariate statistical analysis techniques for the analysis, quality control …

The q-NMR metabolomics has already demonstrated its potential for classifying wines of
different geographical origins, grape varieties, or vintages. This study focuses on the …

A NMR-based metabolomics method was developed to semiautomatically quantify the main
components of wine. The method was applied to discriminate wines from two regions of …

Production and consumption of sparkling wines are constantly increasing and are
confronted with substantial fraud problems. Last two decades have seen a significant …