The aim of this study was to investigate the effects of ultrasound degradation on the
physicochemical, rheological and antioxidant properties of Sargassum pallidum …

The in vitro digestive and fermentation properties of Sargassum pallidum polysaccharide
(SPP) after ultrasound degradation were investigated. The results showed that SPP and its …

The depolymerization effect of UV/H 2 O 2 on the polysaccharides from Sargassum
fusiforme (PSF), a brown algae, were studied. The structural changes of PSF before and …

The physicochemical properties and antioxidant activity of sea cucumber gonadal
polysaccharide extracted by enzymatic, ultrasound and ultrasound-assisted enzymatic …

Ultrasonic-assisted extraction (UAE) of polysaccharides from white button mushroom
(Agaricus bisporus) was studied. The four parameters, ultrasonic power, extraction …

In this study, a high-molecular-weight polysaccharide PL-N isolated from the alkaline extract
of Phellinus linteus mycelia was degraded by ultrasound. Results showed that ultrasound …

The effects of ultrasonic power, extraction time, extraction temperature, and the water-to-raw
material ratio on extraction yield of crude polysaccharide from the leaf of Hibiscus rosa …

In this study, two different processes of hot water (HW) and ultrasonic–assisted (UA) for the
extraction of polysaccharide from ginger pomace (GPPs) were employed under their …

Molecular weight degradation effects of schizophyllan (SPG) under ultrasonic treatments
were investigated in this study. The degradation product was treated by alcohol fractional …

The biological activities of Sargassum fusiforme polysaccharides (SFP) were affected
significantly by the extraction method. In order to screen the optimum extraction technology …