The sweet oranges or Citrus sinensis (CS) fruit is a member of the family Rutaceae. It
accounts for nearly 70% of the total annual production of the Citrus species. It is usually …

Citrus fruits are among the most spread fruits in the world and in the Mediterranean region
particularly. Different trees that belong to the Citrus family produce lemon, lime, grapefruit …

Fruit and its extract consumption as part of a diet is a long-standing and well-established
practice that aids in supplementing the body's essential nourishment. The demand for …

Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

The Citrus fruits belong to the category where the groups of fruits are recognized to be an
admirable repository of bioactive elements and phytochemical constituents, with strong …

Horticultural crops, especially fruits and vegetables, are highly consumed as food and food
products. These items are consumed either uncooked, partially cooked, or fully cooked …

Citrus fruits are among the most cultivated fruits around the globe. The production increased
due to the rising demands as humans becoming more aware of the health concerns and the …

With the growing population, resource production and utilization, including citrus fruit
consumption, have amplified tremendously. Citrus foods include sweet orange, sweet blood …

Citrus fruits are well known for their medicinal and therapeutic potential due to the presence
of immense bioactive components. With the enormous consumption of citrus juice, citrus …

Citrus sinensis (L.) Osbeck is a very common cultivar belonging to the Rutaceae family. It is
largely diffused in several areas of the world characterized by mild to warm climate …