Acute pancreatitis (AP) is a common abdominal acute inflammatory disorder and the leading
cause of hospital admission for gastrointestinal disorders in many countries. Clinical …

The nutritional management of acute pancreatitis (AP) patients has widely changed over
time. The “pancreatic rest” was the cornerstone of the old paradigm, and nutritional support …

Diseases of the pancreas vary by type, etiology, pathophysiology, and outcomes. One of the
principle therapeutic considerations in all types of pancreatic diseases is nutrition. This …

Acute pancreatitis (AP) is one of the most prevalent gastrointestinal conditions necessitating
inpatient care. In the United States, over 275,000 patients are hospitalized for management …

Acute pancreatitis (AP) is a common gastrointestinal disease and the leading cause of
hospital admission and healthcare burden among gastrointestinal disorders in many …

Background It is believed that certain nutrients such as glutamine, arginine and omega-3
fatty acids may play a significant role in metabolic, inflammatory, and immune processes in …

Nutrition in acute pancreatitis : Current Opinion in Clinical Nutrition & Metabolic Care Nutrition
in acute pancreatitis : Current Opinion in Clinical Nutrition & Metabolic Care Log in or Register …

Acute pancreatitis is acute inflammatory disease of the pancreas. Nutrition has a number of
anti‐inflammatory effects that could affect outcomes of patients with pancreatitis. Further, it is …

The use of enteral feeding as part of the management of acute pancreatitis dates back
almost two decades. This review describes the indications for and limitations of enteral …

Background & aims Acute pancreatitis is a systemic immunoinflammatory response to auto-
digestion of the pancrease and peri-pancreatic organs. Patients with acute pancreatitis can …