Background Ultra-processed foods have now become dominant in the global food system.
Whether their consumption is associated with cardiovascular mortality remains controversial …

Background Higher ultra-processed food intake has been linked with several
cardiometabolic and cardiovascular diseases. However, prospective evidence from US …

Abstract Purpose of Review Poor diet quality is the leading risk factor related to the overall
cardiometabolic disease burden in the USA and globally. We review the current evidence …

Background Ultra-processed foods provide 58% of total energy in the US diet, yet their
association with cardiovascular disease (CVD) remains understudied. Objectives The …

Background Higher intake of ultra-processed foods (UPFs) has been associated with
increased risk of CVD and mortality in observational studies from Western countries but data …

Background Higher intake of ultraprocessed foods (UPFs) might be associated with
increased risk of cardiovascular disease. Objectives Our objective was to examine the …

Importance Growing evidence indicates that higher intake of ultraprocessed foods is
associated with higher incidence of noncommunicable diseases. However, to date, the …

Background Consumption of ultra-processed food (UPF) is gaining growing attention in
relation to disease/mortality risk, but less is known on the main nutritional factors or …

Background This study aimed to investigate the associations between ultra-processed food
(UPF) consumption and the risk of cardiovascular disease and all-cause mortality in the UK …

Consumption of ultra-processed foods (UPF) has increased worldwide during the last
decades because they are hyperpalatable, cheap, and ready-to-consume products …