Dietary polyphenols have been found to possess preventive and therapeutic potential
against several types of cancers. We investigated the effect of ellagic acid on colon cancer …

Colon cancer is the third most malignant neoplasm in the world and chemoprevention
through dietary intervention is an emerging option to reduce its mortality. Ellagic acid (EA) a …

Ellagic acid, a natural polyphenol found in certain fruits, nuts and vegetables, has been
reported to have anti-inflammatory, anti-tumor, and antioxidant activities. However, the …

This study sought to isolate active Flos lonicerae flavonoids and evaluate their anti-oxidative
and anti-inflammatory effects as well as investigate the molecular mechanistic action of …

Current epidemiological and experimental studies support a beneficial role of dietary
polyphenols in several gastrointestinal diseases, including inflammatory bowel disease. The …

Colon cancer (CRC) is a serious health problem through worldwide. Development of novel
drug without side effect for this cancer was crucial. Luteolin (LUT), a bioflavonoid has many …

Colon cancer is a major cause of morbidity and mortality in developed and developing
countries and its etiology is known to be a combination of hereditary, environmental, dietary …

Abstract Ethnopharmacological relevance Pomegranate (Punica granatum L.; Lythraceae)
has traditionally been used for the treatment of various inflammatory diseases, including …

Purpose. To study and compare effects of selected natural chemopreventive agents on the
transcription activation of nuclear factor-kappa B (NF-κB) in human HT-29 colon cancer …

Effects of dietary supplementation with the antioxidants ellagic acid, quercetin and vanillin
were examined using a medium term multi-organ carcinogenesis model in rats. Groups of …