Antimicrobial resistance has been increasing globally, which negatively affects food safety,
veterinary, and human medicine. Ineffective antibiotics may cause treatment failure, which …

Methicillin‐resistant Staphylococcus aureus (MRSA) presents major health risk for humans
causing serious nosocomial and community‐acquired infections. Asymptomatic food …

Staphylococcus aureus is an opportunistic Gram positive pathogen and the causative agent
of many human and animal diseases. It is also an important human foodborne pathogen …

Background Antimicrobial resistance is one of the major challenges in medicine and
methicillin-resistant Staphylococcus aureus (MRSA) is a particularly problematic nosocomial …

Since the first description of livestock-associated methicillin-resistant Staphylococcus aureus
(LA-MRSA), a high prevalence was observed in pigs. At present, questions remain about the …

Staphylococcus aureus, including methicillin-resistant strains, has been detected in food
products of animal origin globally. Limited data have been reported on the factors …

Simple Summary Staphylococci are present in the microbiota of both humans and animal
species, being recognized as the most important opportunistic pathogens. Antimicrobial …

Introduction Staphylococcus aureus causes staphylococcal food poisoning and several
difficult-to-treat infections. The occurrence and dissemination of methicillin-resistance S …

Methicillin-resistant Staphylococcus aureus (MRSA) is a bacterium that colonizes and infects
various host species and has been found in the poultry production chain, raising concerns …

Following the detection of methicillin-resistant Staphylococcus aureus (MRSA) ST398 in
food-producing animals, both livestock and wildlife, and derived products, are considered …