Aspergillus flavus and its toxic aflatoxins secondary metabolites contaminate food and
grains, posing a severe threat to human health and leading to liver cancer. Here, we …

RNA modifications play key roles in eukaryotes, but the functions in Aspergillus flavus are
still unknown. Temperature has been reported previously to be a critical environmental …

Abstract Aflatoxin B 1 (AFB 1), a highly toxic secondary metabolite produced by Aspergillus
flavus, poses a severe threat to agricultural production, food safety and human health. The …

Aspergillus flavus is a soilborne pathogenic fungus that poses a serious public health threat
due to it contamination of food with carcinogenic aflatoxins. Our previous studies have …

Mycotoxins cause a huge threaten to agriculture, food safety, and human and animal life.
Among them, aflatoxins (AFs) have always been considered the most potent carcinogens …

The saprophytic soil fungus Aspergillus flavus infects crops and produces aflatoxin. Pichia
anomala, which is a biocontrol yeast and produces the major volatile 2-phenylethanol (2 …

As a widely distributed food-borne pathogenic fungus, Aspergillus flavus and its secondary
metabolites, mainly aflatoxin B1 (AFB 1), pose a great danger to humans. It is urgent to …

Aflatoxin B1 (AFB1) is widely prevalent in foods and animal feeds and is one of the most
toxic and carcinogenic aflatoxin subtypes. Existing studies have proved that the intestine is …

Aflatoxin is a group of polyketide-derived carcinogenic and mutagenic secondary
metabolites produced by Aspergillus flavus that negatively impact global food security and …

As the most carcinogenic, toxic, and economically costly mycotoxins, aflatoxin B1 (AFB1) is
primarily biosynthesized by Aspergillus flavus and Aspergillus parasiticus. Aflatoxin …