Immobilized antibacterial packaging provides a long-term fresh-keeping effect for food. This
study prepared a novel antimicrobial active packaging film by grafting lysozyme with …

To enhance the advantage of a long-term stability and low-toxicity active packaging system,
two biodegradable covalent immobilized antibacterial packaging films were developed and …

Antimicrobial packaging is a promising form of active packaging that refers to the
incorporation of antimicrobial agents into packaging systems with the aim to extend the …

Pickering emulsion (PE) containing clove essential oil (CLO) has been the subject of
extensive study because of its superior slow-release, powerful antibacterial and biological …

The aim of this work is to develop an active packaging material in which the active
compound, lysozyme, is completely immobilized onto the polymeric material and acts …

The global waste rate of fresh meat products is approximately 20–30%, with the vast majority
occurring in the consumer and retailer sectors. The use of antimicrobial preservative films …

The objective of the current research was to analyze the effects of the pea protein and corn
starch films as well as the temperature influence (10 and 25° C) on the release of lysozyme …

Non-migrating active antibacterial packaging can provide long-term and safe effects on food
preservation. It was prepared by covalently immobilizing chitosan (CS) or lysozyme (LYS) on …

The shelf life of beef is shortened by microbial infection, which limits its supply in the market.
Active packaging film is expected to overcome this difficulty. In this study, an antibacterial …

Lysozyme‐chitosan composite films were developed for enhancing the antimicrobial
properties of chitosan films. A 10% lysozyme solution was incorporated into 2% chitosan film …