Effect of copper oxide nanoparticles on growth, morphology, photosynthesis, and antioxidant response in Oryza sativa

MVJ Da Costa, PK Sharma - Photosynthetica, 2016 - Springer
The physiological and biochemical behaviour of rice (Oryza sativa, var. Jyoti) treated with
copper (II) oxide nanoparticles (CuO NPs) was studied. Germination rate, root and shoot …

[HTML][HTML] Effects of Copper Oxide Nanoparticles on the Growth of Rice (Oryza Sativa L.) Seedlings and the Relevant Physiological Responses

Z Yang, Y Xiao, T Jiao, Y Zhang, J Chen… - International Journal of …, 2020 - mdpi.com
Rice (Oryza sativa L.), a major staple food for billions of people, was assessed for its
phytotoxicity of copper oxide nanoparticle (CuO NPs, size< 50 nm). Under hydroponic …

Impact of copper oxide nanoparticles exposure on Arabidopsis thaliana growth, root system development, root lignificaion, and molecular level changes

PMG Nair, IM Chung - Environmental Science and Pollution Research, 2014 - Springer
The effect of copper oxide nanoparticles (CuONPs) on physiological and molecular level
responses were studied in Arabidopsis thaliana. The seedlings were exposed to different …

Effect of biologically synthesized copper oxide nanoparticles on metabolism and antioxidant activity to the crop plants Solanum lycopersicum and Brassica oleracea …

A Singh, NB Singh, I Hussain, H Singh - Journal of biotechnology, 2017 - Elsevier
Study on the ecological effect of metal oxide nanomaterials (NMs) has quickly amplified over
the precedent years because it is assumed that these NMs will sooner or later be released …

Toxicity of copper oxide nanoparticles on spring barley (Hordeum sativum distichum)

V Rajput, T Minkina, A Fedorenko, S Sushkova… - Science of the Total …, 2018 - Elsevier
The rapid growth of copper oxide nanoparticles (CuO NPs) production and its abundant
uses in many industries, and increasing release into an environment from both intentional …

Copper oxide nanoparticle toxicity in mung bean (Vigna radiata L.) seedlings: physiological and molecular level responses of in vitro grown plants

PM Gopalakrishnan Nair, SH Kim, IM Chung - Acta Physiologiae …, 2014 - Springer
In this study, the toxic effect of copper oxide nanoparticles (CuONPs) at the physiological
and molecular level was investigated in mung bean (Vigna radiata L.) plants. The seedlings …

Toxicological effects of copper oxide nanoparticles on the growth rate, photosynthetic pigment content, and cell morphology of the duckweed Landoltia punctata

CM Lalau, RA Mohedano, ÉC Schmidt, ZL Bouzon… - Protoplasma, 2015 - Springer
Recently, the application of copper oxide nanoparticles (CuO-NPs) has increased
considerably, primarily in scientific and industrial fields. However, studies to assess their …

Effect of Copper Oxide Nanoparticles on the Physiology, Bioactive Molecules, and Transcriptional Changes in Brassica rapa ssp. rapa Seedlings

IM Chung, K Rekha, B Venkidasamy… - Water, Air, & Soil …, 2019 - Springer
Global deterioration of water, air, and soil quality by the release of toxic chemicals from
anthropogenic pollutants is becoming a serious global problem. The extensive use of …

Impact of CuO nanoparticles on maize: comparison with CuO bulk particles with special reference to oxidative stress damages and antioxidant defense status

D Roy, S Adhikari, A Adhikari, S Ghosh, I Azahar… - Chemosphere, 2022 - Elsevier
The present study aimed to systematically investigate the particle size effects of copper (II)
oxide [CuO nanoparticles (< 50 nm) and CuO bulk particles (< 10 μm)] on maize (Zea mays …

A Mechanistic Study on the Toxic Effect of Copper Oxide Nanoparticles in Soybean (Glycine max L.) Root Development and Lignification of Root Cells

PMG Nair, IM Chung - Biological trace element research, 2014 - Springer
Copper oxide nanoparticles (CuONPs) are widely used in several products and their release
into the environment can cause toxicity to major food crops. In this study, toxic responses as …