Consumer intention to avoid food waste is determined by various socio-demographic and
psychographic/psychological factors. While many of these factors have been well studied …

Empirical research is required to identify psychological and psychographic factors which can
activate or amplify norms of foodservice customers towards food waste reduction. By …

Are religious consumers less wasteful? If so, to what extent and by what mechanisms does
religiosity motivate consumers to reduce food waste? To address these questions, this study …

The ongoing conflict between the economic imperative of stimulating consumption as part of
the proliferation of neoliberal ideals of consumer supremacy and growing concern to …

Little is known about the psychological antecedents of personal norms towards food waste
reduction albeit such knowledge is key for the design of mitigation interventions at the …

Food waste has been receiving much scholarly attention from the academic domain, non-
profit organizations and governments as the environmental damages and financial losses it …

Numerous socio-demographic and psychographic factors affect food waste behavior of
consumers at home and away. Although the effect of religiosity has been recognized, it …

Food waste is a waste stream with serious economic, environmental and social implications.
The emphasis of the reported research is on the food waste generated by households in …

Food waste prevention is globally an urgent policy priority. Multiple studies have
demonstrated that in the developed world, households are the main producers of food waste …

Food waste is a stream that becomes increasingly important in terms of its prevention
potential. There is a large number of behaviours that can be associated with food waste …