Background Electrospinning is a simple, versatile method that employs an electrostatic force
to produce fibers in the micro-to nanometer range using a wide variety of materials ranging …

As a result of the growing environmental awareness and increasing needs of functional
materials in food industry, electrospinning natural biopolymers has aroused great attention …

Encapsulation of bioactive compounds and probiotic bacteria within prebiotic substances to
protect or even enhance their survival whilst passing upper gastro-intestinal tract, is an area …

Background Electrospinning is an approach relying on the processing of (bio) polymeric
solutions/melts over high electrical voltages to generate fibrous micro/nano-structures of …

Electrospinning has gained greater consideration in nanotechnology due to its flexible and
superior processing technique. It is considered a unique method to produce nanofibers from …

Electrospinning is a simple and versatile encapsulation technology. Since electrospinning
does not involve severe conditions of temperature or pressure or the use of harsh chemicals …

Electrospinning has the advantages of simple manufacturing equipment, a low spinning
cost, wide range of spinnable materials, and a controllable mild process, which can …

Nano-microfibrous structures of biopolymers with a wide range of compositions,
morphologies, mechanical properties and bioactivities could be developed using …

Pullulan-alginate ultrafine fibers, with and without CaCl 2, were electrospun from aqueous
polymer solutions using a free-surface electrospinning method, without the use of synthetic …

The use of novel nanostructured materials has attracted considerable interest in the food
industry for their utilization as highly functional ingredients, high-performance packaging …