Dietary polyunsaturated fatty acids (PUFAs) have gained more importance these last
decades since they regulate the level of long-chain PUFAs (LC-PUFAs) in all cells and …

In the past few decades, as a result of their anti-inflammatory properties, n-3 long chain
polyunsaturated fatty acids (n-3 LC-PUFAs), have gained greater importance in the …

The brain is highly enriched with fatty acids. These include the polyunsaturated fatty acids
(PUFAs) arachidonic acid and docosahexaenoic acid, which are largely esterified to the …

Aging is associated to cognitive decline, which can lead to loss of life quality, personal
suffering, and ultimately neurodegenerative diseases. Neuroinflammation is one of the …

Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert
structural components of brain, largely important for the formation of cellular membranes …

The nervous system is highly enriched with long-chain polyunsaturated fatty acids (PUFAs).
Essential fatty acids, namely, ω-6 (n− 6) and ω-3 (n− 3) PUFA, and their metabolites are …

Neuroinflammation is present in the majority of acute and chronic neurological disorders.
Excess or prolonged inflammation in the brain is thought to exacerbate neuronal damage …

Essential polyunsaturated fatty acids (PUFAs) have profound effects on brain development
and function. Abnormalities of PUFA status have been implicated in neuropsychiatric …

Polyunsaturated fatty acids (PUFAs) have been proposed as beneficial for cardiovascular
health. However, results from both epidemiological studies and clinical trials have been …

The importance of the essential, dietary-derived, polyunsaturated fatty acids (PUFAs) omega-
6 and omega-3 to human health was first reported over 85 years ago. Subsequent research …