In the present study, three different leaf extracts of wild variety of Olea europaea were tested
for their phytochemical composition, antioxidant and antimicrobial activities. The …

Objective: This study was conceived to evaluate the essential fatty acids, secondary
metabolite, antimicrobial and antioxidant activities of Olea europaea ssp. oleaster fruits pulp …

Olea africana is traditionally used for treating different ailments in South Africa. This study
investigates the phytochemical properties, antioxidant production and antimicrobial …

In this study, aqueous/ethanol extract of olive leaves (OLE) was examined for its
antimicrobial and antioxidant activities and its possible food applications. In the first part of …

Although bioactivities of Olea europaea (OE) have been widely described, most of them
were related to its methanolic extracts or its essential oils, While data related to aqueous …

The aims of this study was to analyze the chemical composition of fruits and stem volatile
oils of Olea europaea L. cv. Chemchali and to test the efficacy of volatile oils against four …

The relation between Olea europaea subspecies cuspidata and subspecies europaea in
Saudi Arabia were investigated for determination of the bioactive compounds in olive …

Abstract In Ayurveda, Leea macrophylla Roxb. ex Hornem.(Leeaceae) is indicated in worm
infestation, dermatopathies, wounds, inflammation, and in symptoms of diabetes. The …

The in vitro antimicrobial activity of aqueous, acetone, diethyl ether and ethyl alcohol
extracts of olive leaves (Olea europaea L.) was studied. The aqueous extract of olive leaves …

Total phenol, total flavonoid, reducing powder, electron donating activity, ascorbic acid
equivalent antioxidant capacity, antimicrobial and antiproliferative activities of olive leaf …