Antibiotics use in poultry as a growth promoter leads to the propagation of antibiotic-resistant
microorganisms and incorporation of drug residues in foods; therefore, it has been restricted …

Nutraceuticals have gained immense importance in poultry science recently considering the
nutritional and beneficial health effects of their constituents. Besides providing nutritional …

Plants are one of the numerous gifts of nature, they are loaded with several bioactive
chemicals or phytochemicals as part of their normal metabolic activities. The beneficial …

A substantial growth in poultry industry has been observed mainly due to exploitation of
various modern growth promoting strategies and appropriate disease preventive and control …

The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

Commercial poultry production is ranked among the highest source of animal protein in the
world. Microbial infections caused by bacteria (Salmonella, Clostridium perfringes) and …

For decades antibiotics have been used in poultry rearing to support high levels of
production. Nevertheless, several problems have arisen because of the misuse of antibiotics …

Poultry industry has undergone rapid growth during last three decades. For which even
higher usage of antibiotics, both as growth promoters as well as therapeutic agents, has …

The importance of the crop is often underestimated in poultry production. In addition to
storing ingested feed, it also can impact nutrient digestion by digesta softening and the initial …

Globally, there is increasing demand for safe poultry food products free from antibiotic
residues. There is thus a need to develop alternatives to antibiotics with safe nutritional feed …