Understanding interindividual variability in response to dietary polyphenols remains
essential to elucidate their effects on cardiometabolic disease development. A meta-analysis …

Numerous clinical trials have examined the role of anthocyanins on cardiometabolic health,
but their effects have not been quantitatively synthesized and systematically evaluated. The …

Cardiovascular diseases (CVD) are an important cause of death worldwide. Anthocyanins
are a subgroup of flavonoids found in berries, flowers, fruits and leaves. In epidemiological …

Nowadays it is accepted that natural flavonoids present in fruits and plant-derived-foods are
relevant, not only for technological reasons and organoleptic properties, but also because of …

The incidence of cardiovascular and metabolic diseases has increased over the last
decades and is an important cause of death worldwide. An upcoming ingredient on the …

Epidemiological studies suggest that higher flavonoid intake from fruits and vegetables is
associated with decreased risk for the development of cardiovascular disease. The …

Metabolic syndrome (MetS) is a global challenge for atherosclerosis. It was hypothesized
that a four-week consumption of anthocyanin supplements by MetS patients who had three …

Objective: The associations between intake of anthocyanins and anthocyanin-rich berries
and cardiovascular risks remained to be established. We aimed to quantitatively summarize …

Over half of all cardiovascular (CV) events could be prevented by improved diet. This is
reflected in government targets for fruit/vegetable intake, yet these are variable across the …

Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk,
which fruits are most beneficial and what key constituents are responsible are unclear …