This study evaluated the survival of Listeria monocytogenes on fresh-cut melon and papaya
treated with citral nanoemulsion (CN) during 7 days of storage at 4, 8, 12, and 16° C. CN …

The present work explored the influence of individual and combinations of citral and linalool
along with different Ostwald ripening inhibitors on the nanoemulsion stability and their …

Citral is known as potent antibacterial agent, but its incorporation in food system is limited
because of low water solubility and stability. Such limitations can be overcome by nano …

The objective of this study was to evaluate the fate of Staphylococcus aureus, Listeria
monocytogenes, and natural microbiota on fresh‐cut tropical fruits (pitaya, mango, papaya …

In the present study, EOs of commonly used spices ie coriander, cumin, fennel, lemongrass
and pepper and their major components (linalool, cuminaldehyde, anethole, citral and beta …

Listeria and Salmonella related recalls and outbreaks are of major concern to the melon
industry. Cinnamon oil has shown its usefulness in antimicrobial food treatment. However …

There is a growing interest from the worldwide scientific community in formulating edible-
biodegradable coatings to replace non-biodegradable and expensive commercial wax …

A corn zein based water-soluble coating formulation impregnated with nisin at 1 g L− 1
(CoZWN), or without nisin (CoZW), was evaluated for performance against Listeria …

Consumers' demands for ready-to-eat, fresh-like products are on the rise during the last
years. This type of products have minimal processing conditions that can enable the survival …

Enterocin AS-48 is a circular bacteriocin with strong anti-Listeria activity. The purpose of the
present study was to evaluate the effect of the bacteriocin incorporated into different coating …