Soy isoflavone (SIF), a natural phytoestrogen, is used in the condition of hormonal
imbalance. These isoflavones generally have low solubility resulting in low bioavailability …

Context: Soy is the main source of phytoestrogens, which has long been used as traditional
food. One major subtype of phytoestrogens includes isoflavones and they are scientifically …

Polycystic ovary syndrome (PCOS) is the most common endocrine disorder in reproductive-
aged women. Recently, various dietary interventions have been used extensively as a novel …

Background Insulin resistance and hormonal imbalances are key features in the
pathophysiology of polycystic ovarian syndrome (PCOS). We have previously shown that …

Soy isoflavones have been widely used in the treatment of clinical gynecological diseases.
The aim of this study was to investigate the therapeutic effect and molecular mechanism of …

Objective This study aimed to develop an effective alternative medicine with multi potential
herbs against polycystic ovarian syndrome (PCOS) in rats induced by letrozole treatment …

Polycystic ovary syndrome (PCOS) is a proinflammatory/oxidative state resulting in
metabolic dysregulation and ovarian dysfunction. Isoflavones in soybean seed possess anti …

Aim. The aim of this study was to explore whether letrozole and high‐fat diets (HFD) can
induce obese insulin‐resistant polycystic ovary syndrome (PCOS) with intestinal flora …

Polycystic ovary syndrome (PCOS) is one of the most common endocrine disorders in
gynecology. Traditional Chinese medicine (TCM) is widely used for the treatment of PCOS in …

Polycystic ovarian syndrome (PCOS) is a complex metabolic and endocrine disorder with
multifactorial etiology and complex pathogenesis. These intrinsic physiological changes …