The aim of this study was to investigate the chemical composition of three maca (Lepidium
meyenii Walp.) ecotypes (yellow, black, and red) and their in vitro fermentation …

Context Using legumes in ruminant production system may provide benefits such as
improvement in animal performance and decrease in methane (CH4) emissions, mainly …

Environment would affect the nutritional composition of maca, especially its secondary
metabolite. The chemical compositions and function of Xinjiang maca were not very clear …

Reproductive hormones, lipid and mineral metabolisms, aging and stress are the main
factors that influence the performance, egg production and egg quality of laying hens …

Simple Summary Autochthonous fruits with naturally active chemicals such as polyphenols
and tannins have been used in animal feeds to cure animal diseases due to their beneficial …

Scope This study was carried out to investigate the efficacy of a new combination of root
extracts of the Lepidium meyenii (maca) plant, known for its nutritional and energizing …

Abstract The hypocotyls of Maca (Lepidium meyenii), a Peruvian cruciferous vegetable
growing more than 4000 m and cultivated for more than 2000 years, have high nutritional …

The aim of this research was to evaluate the influence of forage species adapted to the
tropical region of Ecuador on gas production, enteric methane, digestion, and ruminal …

The Maca (Lepidium meyenii) is a Peruvian hypocotyl that grows exclusively between the
3700 and 4500 masl at the Peruvian Andes. Traditionally it is attributed nutritional …

Maca (Lepidium meyenii) is a biennial plant of the crucifer family (Brassicaceae), cultivated
on the Andean plateaus of Peru. According to traditional beliefs, maca is considered to be …