Household food waste has serious negative consequences for the environment and the
society. Food waste results from food provisioning behaviors, however, there is little …

Approximately one quarter of the food supplied for human consumption is wasted across the
food supply chain. In the high income countries, the food waste generated at the household …

Households in Western countries are responsible for a large amount of food that is not
consumed, but instead is wasted, which has large environmental impacts. To reduce this …

Food production and consumption have remarkable negative environmental effects, in
particular food waste. Food waste occurs throughout the entire food system, but households …

Despite their generally negative attitude toward food waste, consumers often pursue goals
that can inhibit their intention to reduce food waste. Identifying these goals that inhibit …

Food waste is generated in immense amounts across the food life cycle, imposing serious
environmental, social and economic consequences. Although consumers are the single …

Adapting responsible food marketing practices to different customer types can make a
valuable contribution to reducing food waste. The current study investigated the relation …

The skewed allocation of food across the world population is a major concern, as the result
is that some of us live in abundant supply while others spend their life in constant scarcity …

Recent studies have shown that consumers encounter various conflicting motivations that
influence the prevention of household food waste. Food choices are rooted in deep-seated …

Food waste, especially at the retail and consumer level, is a critical societal issue.
Consumers' reluctance to purchase and consume near-expired food is a major contributor …