This study aimed to determine the antioxidant content (total phenolics, chlorogenic acid
(CGA), and caffeine), proximate composition, and antimicrobial activity of green and roasted …

Background This study explored the bioactivities and nutrient compositions of coffee (Coffea
Arabica L.) pulp which was prepared in three different ways [Coffee Pulp Extracts (CPE) 1 …

Objective: This research aims to analyze the ability of robusta coffee leaves fraction extract
to inhibit the growth of Staphylococcus aureus and Escherichia coli and also determine the …

Abstract Effect of in vitro digestion on bioactive compounds, biological activities of coffee
pulp extract (CPE) against pathogens and a probiotic (Lactobacillus acidophilus TISTR …

Introduction Coffea arabica L. leaves are considered a by‐product of the coffee industry
however they are sources of several bioactive compounds. Objectives This study aimed to …

Coffee is recognized by its bioactive potential, mainly antioxidant and antimicrobial activity.
The aim of this study was to evaluate the antimicrobioal potential of aqueous extracts of …

The continuous use of synthetic antibiotics will not only kill bacteria but also can accelerate
the emergence of resistant pathogenic races. In addition, it can also cause the death of …

The antimicrobial activity of a regular and decaffeinated Arabica coffee extract was
evaluated against three different Gram-positive bacteria and two Gram-negatives, including …

The phytochemical compositions of green coffee beans (GB), roasted coffee (RC), and the
solid residue known as spent coffee grounds (SCG) have been associated with beneficial …