There is a growing interest in exploiting Antarctic fisheries for human consumption.
However, information on how the nutritional qualities of these resources will respond to the …

Abstract In the Ross Sea region (average temperature of− 1.87° C), shelf water warming up
to+ 0.8-+ 1.4° C is predicted by 2200, so there is an urgent need to understand how …

Antarctic fish (Trematomus bernacchii) are an ideal group for studying the effect of ocean
warming on vital physiological and biochemical mechanisms of adaptation, including …

Seasonal variation in amino and fatty acids and mineral contents was investigated in 72
Lepidopus caudatus muscle fillets, averaging 803±317 g in total wet weight and 110±9.85 …

The impacts of climate change on seafood quality, safety and human health are still
unknown. The present study investigated the effect of warming on fatty acids and elements …

The effect of fluctuating temperature on muscle lipid composition was examined in 1.8 Kg
steelhead trout fed 3 commercial diets with varying proportions (16.5-31% total) of∑ ω3 fatty …

We aimed to investigate proximate and fatty acid composition of important freshwater fish
species in the Czech Republic. Sampled fish include seven species from intensive farming …

The effects of salinity on the fatty acid profiles of liver, gonad, muscle and adipose tissues of
rainbow trout (Oncorhynchus mykiss) kept in cages suspended in a seawater (SW) and …

The effects of salinity on the fatty acid profiles of liver, gonad, muscle and adipose tissues of
rainbow trout (Oncorhynchus mykiss) kept in cages suspended in a seawater (SW) and …

The adaptative changes in the fatty acid composition of the main lipid classes in rainbow
trout (Oncorhynchus mykiss) edible flesh in response to environmental variation in water …