The study was aimed to identify rice genotypes with high Fe content and to study the extent
of genetic divergence based on morphological and grain quality traits in a set of 50 native …

Anemia in human being due to iron deficiency would be solved with the intake of iron rich
rice (Oryza sativa L.) grain developed by biofortification. Phenotypical study of obsolete rice …

This experiment examined variation of iron (Fe) concentration in grain of local Thai rice
varieties from Huai Tee Cha village, in northern Thailand. Seeds of 17 named varieties were …

ABSTRACT A set of 92 rice genotypes were assessed for grain iron content using ICP-OES
at CIF, OUAT, Bhubaneswar. Iron content in rice grains varied from 8.3 ppm to as high as …

The present study investigates the variation of Fe concentration and partitioning in different
grain tissues, particularly in the endosperm (white rice) among different rice cultivars from …

The nutritional quality of rice can be improved by a breeding approach. Initial evaluations
have shown that some rice varieties have high Fe, Zn, and other micronutrient in their edible …

Genetic variability studies and molecular level understanding of Fe translocation and
homeostasis paved the way for combining the desirable grain characters of improved …

Rice is a staple food crop for more than half of the world's population, supplies adequate
energy in the form of calories. However, it is a poor source of proteins, minerals such as iron …

Variability and diversity was assessed among 78 rice genotypes for various morphological
traits including grain Fe and Zn content. Grain Fe and Zn content exhibited high genotypic …

Rice (Oryza sativa L.) is the most important food crop of the developing world and the staple
food of more than half the global population. An experiment was carried out to identify the …