Evidence suggests that eating nuts may reduce the risk of CVD. This study was intended to
pool the data of all randomised controlled trials (RCT) available to determine if pistachios …

Background Previous experimental studies have reported that pistachios can elicit positive
effects on lipid profile, blood pressure, and inflammation; however, a meta-analysis of the …

Context Several observational and experimental studies have been conducted to evaluate
the effects of pistachio intake on metabolic syndrome (MetS); however, the results are …

We conducted a systematic review and meta-analysis of randomized controlled trials (RCTs)
to evaluate the effects of consuming pistachio nuts on lipid profiles (total cholesterol [TC] …

Background Nut consumption lowers cardiovascular disease (CVD) risk. Studies are lacking
about the effects of pistachios, a nutrient-dense nut, on CVD risk factors, dose-response …

OBJECTIVE: Recent studies have suggested that nuts have favorable effects beyond lipid
lowering. We aimed to investigate effect of the Antep pistachio (Pistacia vera L.) on blood …

Objectives Previous studies have demonstrated beneficial effects of regular consumption of
pistachio nuts on glycemic, lipid, and oxidative stress parameters. The aim of this study was …

Recent evidence suggests that regular intake of nuts may be associated with reduction of all-
cause mortality, especially cardiovascular deaths. Among all types of nuts, pistachio …

Epidemiological and/or clinical trials have suggested that nut consumption has a beneficial
impact on health outcomes such as hypertension, diabetes, CVD, cancer, other inflammatory …

Background: The aim of the study was to conduct a systematic review to comprehensively
evaluate the relationship between pistachio intake and obesity. Methods: We searched 6 …