Flavonoids have long been acknowledged for their unique antioxidant properties, and
possess other activities that may be relevant to heart ischemia–reperfusion. They may …

Since flavonoids scavenge reactive oxygen species, they may potentially protect against
ischemia/reperfusion injury. This study compared the scavenging capacity of specific …

Ischemic heart diseases are one of the major causes of death worldwide. Effective
restoration of blood flow can significantly improve patients' quality of life and reduce …

Epidemiological, as well as most in vivo, studies suggest that flavonoids have a positive
influence on various cardiovascular diseases. Traditionally, these effects were only …

Acute myocardial ischemia is one of the major causes of illness and of deaths in Western
society; therefore the definition of the signaling pathways involved in the cardioprotection …

Ischemic heart disease (IHD) is one of the leading causes of death in Western countries.
Prevention rather than treatment of heart disease can significantly improve patients' quality …

Objective Flavonoids are important components of 'functional foods', with beneficial effects
on the cardiovascular function, mainly due to their antioxidant activity. Many flavonoids exert …

Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant
origin and are abundantly found in human diet such as fruits, vegetables, grains, tea, dairy …

Ischemia-reperfusion myocardial damage is a paradoxical tissue injury occurring during
percutaneous coronary intervention (PCI) in acute myocardial infarction (AMI) patients …

Quercetin has attracted more attention in recent years due to its protective role against
ischemia/reperfusion injury. Quercetin can alleviate oxidative stress injury through the …