Anthocyanins are plant pigments present in flowers, leaves or fruits with polyphenolic
structure belonging to the group of flavonoids. From a nutritional approach, they are the most …

Anthocyanins are a type of flavonoids that give plants and fruits their vibrant colors. They are
known for their potent antioxidant properties and have been linked to various health …

Neurodegenerative diseases, including Alzheimer's disease, Parkinson's disease, and
amyotrophic lateral sclerosis (ALS), are characterized by the death of neurons within specific …

The objectives of this chapter are to summarize and discuss (i) the anthocyanins structure
and content in foodstuffs and their dietary intake (ii) the anthocyanins bioavailability and …

The incidence of cardiovascular and metabolic diseases has increased over the last
decades and is an important cause of death worldwide. An upcoming ingredient on the …

Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …

Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Highlights•Anthocyanins modulated cognitive parameters by direct and indirect
mechanisms.•Administration of anthocyanins delayed cognitive deficit related to …

Anthocyanins are flavonoid containing polyphenolic phytochemicals. They are widely
present in plants and accounts for different color shades displayed by the plant organs. A …

Anthocyanins are natural phenolic pigments with biological activity. They are well-known to
have potent antioxidant and antiinflammatory activity, which explains the various biological …