Wine is one of the most popular alcoholic beverages. Therefore, the control of the elemental
composition is necessary throughout the entire production process from the grapes to the …

Provenance and authenticity of wines can be recognized on the basis of typical mineral and
trace element patterns by means of chemometric methods. Therefore analytical methods …

Wines from three important wine-producing Southern Italian regions (Basilicata, Calabria
and Campania) were characterized according to their content in macro-, micro-elements and …

An inductively coupled plasma mass spectrometry (ICP-MS) methodology was validated and
used for accurately determining the concentration of 17 elements (Al, As, B, Ba, Ca, Co, Cu …

The analysis of metals in wines is of great importance for authenticity purposes and quality
control. The elements can influence the wine-making process or change its taste and quality …

Major, minor, and trace elements in wines from the Republic of Macedonia were determined
in this study. Both inductively coupled plasma–mass spectrometry (ICP-MS) and inductively …

Background. The determination of metals in different types of food and beverages samples
has drawn significant attention due to several reasons with the most important one being the …

Research studies analysing heavy metal or trace elements in Turkish wines is scarce. This
study was designed to fill this gap, analysing 43 wines produced in 4 different regions in …

Sixty-eight samples of red wines were analysed with inductively coupled plasma–mass
spectrometry (ICP–MS). Fifty-six elements were determined, mainly metal ions at trace level …

A comparison of the performance of the methodologies used in two distinct laboratories
(LabA and LabB) for multi-element analysis in different wines was carried out. ICP-MS …