Journal Pre-proofs Page 1 Journal Pre-proofs Polyphenol characterisation of Phoenix
dactylifera L. (date) seeds using HPLCmass spectrometry and its bioaccessibility using …

The polyphenolic content in date seeds, a promising functional ingredient for food, was
characterised in three forms viz., date seed powder (DSP), date seed pita bread (DSB) and …

Date palm (Phoenix dactylifera) fruit is an important food in the Middle East. Some date palm
cultivars like the Ajwa is revered for its health-promoting properties. Phytochemicals like …

Fruits and vegetables are an important source of dietary antioxidants and epidemiological
studies show that their regular intake in the diet may decrease the risk of several chronic …

The date palm (Phoenix dactylifera L.) is one of the oldest fruit crops grown in the arid
regions of the Arabian Peninsula, North Africa, and the Middle East. It has numerous uses in …

A variety of flavonoids have been quantified from purple-fruited seedling selections of
pitanga (Eugenia uniflora L.). Flavonoids are widely known as antioxidants that function as …

Date fruit (Phoenix dactylifera) is rich source of nutrition and is consumed as the healthiest
alternative food content from fruit source in Saudi Arabia. Due to its popularity date palm is …

Date palm (Phoenix dactylifera L.) is an important fruit tree, native to the hot arid regions of
the world, mainly grown in the Middle East and North Africa. Since the ancient time, this …

Background Date fruit seeds have been demonstrated to possess high antioxidant activities
due to their high content of flavonoids and phenolic compounds. The objective of this work …

Abstract Aloysia polystachya (Griseb. et Moldenke) has not been deeply investigated in past
years and currently data about its chemical composition are limited. Phenolic compounds …