Fatigue seriously affects people's work efficiency and quality of life and has become a
common health problem in modern societies around the world. The pathophysiology of …

Fatigue has many negative effects on human health. As such, it is desirable to develop anti-
fatigue foods and understand the mechanisms of their action. Based on a comprehensive …

Aging induces significant shifts in the composition of gut microbiota associated with
decreased microbial diversity. Age‐related changes in gut microbiota include a loss of …

Background Polyphenols are a class of naturally sourced compounds with widespread
distribution and an extensive array of bioactivities. However, due to their complex …

Polyphenols are natural plant compounds and are the most abundant antioxidants in the
human diet. As the gastrointestinal tract is the primary organ provided to diet sections, the …

The biological properties of dietary polyphenols are greatly dependent on their
bioavailability that, in turn, is largely influenced by their degree of polymerization. The gut …

An increasing number of studies show that alterations in intestinal microbiota are linked with
metabolic diseases. Here, we propose that intestinal microbiota regulation by polyphenols …

The beneficial health roles of dietary polyphenols in preventing oxidative stress related
chronic diseases have been subjected to intense investigation over the last two decades. As …

Mendelsohn and Larrick have recently discussed in a recent article in Rejuvenation
Research that dietary modifications of the gut microbiota affect the risk for cardiovascular …

Maca compounds prescription (MCP) is a common botanical used in dietary supplements,
primarily to treat exercise-induced fatigue. The aim of this study is to elucidate the multi …