Spices and herbs have been in use for centuries both for culinary and medicinal purposes.
Spices not only enhance the flavor, aroma, and color of foodand beverages, but they can …

Since ancient times, herbs and spices have been used for culinary, medicinal, cosmetic, and
spiritual purposes. Many traditional foods around the world are cooked with spices and …

Spices and aromatic herbs have been used since antiquity as preservatives, colorants, and
flavor enhancers. Spices, which have long been the basis of traditional medicine in many …

Spices are esoteric food adjuncts that have been used as flavoring and coloring agents, and
as preservatives for thousands of years. Spices have also been recognized to possess …

Health benefits of herbs and spices: the past, the present, the future Page 1 University of
Wollongong Research Online Faculty of Health and Behavioural Sciences Papers (Archive) …

Spices are parts of plants that due to their properties are used as colorants, preservatives, or
medicine. The uses of spices have been known since long time, and the interest in the …

Spices have broadly been used as food flavoring and folk medicine since ancient times.
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …

Accumulating scientific evidence suggests that over-production of reactive oxygen species
(ROS) may be the root cause of chronic diseases such as cancer, cardiovascular diseases …

Extensive research within the last several decades has revealed that the major risk factors
for most chronic diseases are infections, obesity, alcohol, tobacco, radiation, environmental …

Spices are an affluentpool of polyphenolcompounds that possessgigantic medicinal
peculiarities such as remedying microbial infections, oxidative stress, inflammation …