Consumers and policymakers are increasingly concerned with environmental sustainability
in food production. Yet farm-level adoption of many conservation practices has stalled …

Consumers and policymakers are increasingly concerned with environmental sustainability
in food production. Yet rates of adoption of many conservation practices vary and are …

Consumers and policymakers are increasingly concerned with environmental sustainability
in food production. Yet farm-level adoption of many conservation practices has stalled …

Conservation practices used on agricultural cropland can provide important ecosystem
services. The United States relies largely on voluntary programs to incentivize adoption of …

Current and proposed policies aim to leverage the Federal Crop Insurance Program (FCIP)
to promote conservation practices. This study uses corn farm‐level survey data to inform the …

CONTEXT Agricultural sustainability has three main pillars: a healthy environment,
economic profitability, and social equity. Most programs, however, focus on environmental …

Perennial bioenergy crops have the potential to provide substantial carbon mitigation
benefits through fossil fuel displacement and increasing soil carbon sequestration relative to …

Several governments have tested formal index-based insurance to build climate resilience
among smallholder farmers. Yet, adoption of such programmes has generated concerns that …

Climate change is expected to impact agricultural production in the eastern corn belt region
of the American Midwest, bringing higher temperatures, longer growing seasons, increased …

Agriculture is one of the economic sectors most exposed to exogenous risks such as climate
hazards and price volatility on agricultural markets. Agricultural policies targeting the …