This work aimed to formulate oil-in-water Pickering emulsions using carboxylated-cellulose
nanocrystal (cCNC) to encapsulate sesamolin to overcome sesamolin's poor solubility. The …

Depolysaccharide residues of edible fungus Pleurotus eryngii (dePSR-Pe), a mushroom
industry waste, have abundant cellulose. In this study, the cellulose nanocrystals of P …

Pickering emulsions stabilized from natural sources are often used to load unstable bio-
active ingredients, such as astaxanthin (AXT), to improve their functionality. In this study …

In this study, a kind of Pickering emulsion with a desirable interface architecture and sesame
paste flavor was prepared using zein, apple pectin (AP), and sesame oil. Zein-AP composite …

Due to increased environmental and health concerns, there has been an increased demand
for sustainable and natural emulsifiers/stabilizers to create a stable O/W emulsion. Due to …

The aim of the present study was to prepare a new antimicrobial Pickering emulsion of
which the star anise essential oil was added to the oil phase, and to investigate the effect of …

Pickering emulsions containing Satureja khuzestanica essential oil (SKEO)(O/W, 30: 70)
were produced by starch nanocrystals (SNCs) and bacterial cellulose nanofibers (B-CNF) as …

This study focuses on the preparation of mangosteen rind-derived nanocellulose via green
ascorbic acid hydrolysis. Subsequently, milk protein-grafted nanocellulose particles were …

Soy proteins are a good source of essential amino acids, whereas anthocyanins are known
to possess significant beneficial biological activity, such as anti-inflammatory, and …

The stabilization of Pickering emulsions by nanoparticles has drawn great interest in the
field of food science and technology. In this study, α-Lactalbumin nanoparticles prepared by …