Background Plant proteins are gaining popularity as a safe and sustainable source of
protein for the world's population because of their lower carbon footprint. Pseudocereals …

The interest in the research about underexploited foods has increased in the last two
decades. Pseudocereals have been consumed by the ancient populations for hundreds of …

Cereals account for a large proportion of the human diet and are an important source of
protein. The preparation of cereal protein peptides is a good way to utilize these proteins …

The development of novel protein sources to compensate for the expected future shortage of
traditional animal proteins due to their high carbon footprint is a major contemporary …

Peptides are functional active fragments of proteins which can provide nutrients needed for
human growth and development, and they also have unique physiological activity …

Bioactive peptides can be endogenous or exogenous. Exogenous bioactive peptides are
sequences of amino acids 2–30 in length that are inactive within the parent protein source …

Plant proteins are good alternative to animal sources in bioactive peptide production due to
their safety, low-cost, rich resources and easy for large scale production. The bioactivities of …

Several plant‐derived proteins have been used as resources for the generation of bioactive
hydrolysates and peptides with varied bioactivities. Bioactive peptides are short sequences …

Proteins are present in a wide range of our everyday foods and complex macromolecules
made up of one or more polypeptide chains. From these common foods, a large number of …

Agro-industrial by-products containing considerable amounts of protein (10–50%) such as
soybean meal, rice bran and coconut pulp are promising bioactive peptide sources with …