Chickpea is widely grown in rainfed areas of developing countries because of its nutritional
abundance and adaptability. To overcome the environmental effect of drought on yield, a …

Chickpea production is seriously hampered by drought stress, which could be a great threat
in the future for food security in developing countries. The present investigation aimed to …

Background Chickpea is one of the major legume crops being cultivated in the arid and semi-
arid regions of Pakistan. It is mainly grown on the marginal areas where, terminal drought …

Susceptibility to drought stress has restrained chickpea productivity at a global level, and the
development of drought-tolerant varieties is essential to maintain its productivity. Therefore …

Precise and high-throughput phenotyping (HTP) of vegetative drought tolerance in chickpea
plant genetic resources (PGR) would enable improved screening for genotypes with low …

Chickpea (Cicer arietinum L.) is an important cool season food legumes with indeterminate
growth habit. The crop is valued for its nutritive seeds and used as animal feed in many …

Drought is a major abiotic stress that drastically reduces chickpea yields. The present study
was aimed to identify drought-responsive traits in chickpea by screening a recombinant …

In chickpea (Cicer arietinum L.), terminal drought is a major constraint that limits seed yield.
It is important to establish the relative importance many of these drought-related traits for …

Cicer arietinum L. is the third greatest widely planted imperative pulse crop worldwide, and it
belongs to the Leguminosae family. Drought is the utmost common abiotic factor on plants …

In nature, plants may suffer rapid dehydration (RD), which causes significant loss of the
annual global chickpea production. Thus, ascertaining more knowledge concerning the RD …