Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are
among the most extensively used foods in the world. A wide variety of pulses can be grown …

CEREAL FOODS WORLD/109 era of intense bioactive research, these same ANFs are
undergoing a reappraisal. Many of the nonnutritive bioactive factors have been found to …

Pulses are nutrient-dense foods that have for a long time been empirically known to have
beneficial effects in human health. In the last decade, several studies have gathered …

Public health concerns are discussed so frequently that it is beginning to cause
desensitization. And yet, rates of chronic disease remain alarmingly high worldwide—or are …

Pulses represent one of the most important food categories that have been extensively used
as staple foods to cover basic protein and energy needs throughout the history of humanity …

Pulses are a very important part of a human diet providing all nutritional and physiological
beneficial effects on human health. Pulses are rich in protein, carbohydrates, and dietary …

Pulses are the edible seeds of the plants in the legume family and include dry bean, pea,
lentil, chickpea and faba beans. As described in the FAO definition1, the term “pulses” …

Pulses are a dry, edible variety of beans, peas, and lentils that have been consumed for
10,000 years. Pulses are rich in plant‐based protein and fiber, as well as micronutrients …

Pulses are valuable dry grains from leguminous crop with excellent nutritional properties
and numerous bioactive compounds, including phytochemicals, bioactive peptides, and …

Nutrition plays an important role in the prevention and management of disease. Whole grain
cereals contain a host of nutrients and bioactive substances that have health-promoting …