Methods: Indexed databases (PubMed, EMBASE, Scopus, ISI Web of Knowledge, Medline,
OVID, Scopus, Cochrane library) were searched using the keywords “Taste”,“Taste …

Since the worldwide spread of SARS-CoV-2 infection, the management of COVID-19 has
been a challenge for healthcare professionals. Although the respiratory system has primarily …

COVID-19, mainly manifested as acute respiratory distress syndrome, has afflicted millions
of people worldwide since 2019. Taste dysfunction is a common early-stage symptom of …

Background and Objectives: Disruption to taste and smell are common symptoms of COVID-
19 infection. The current literature overlooks taste symptoms and tends to focus on the sense …

The taste buds in the human tongue contain specialized cells that generate taste signals
when they are stimulated. These signals are then transmitted to the central nervous system …

Background Taste disorders in general, and dysgeusia in particular, are relatively common
disorders that may be a sign of a more complex acute or chronic medical condition. During …

COVID-19 manifestations tend to appear approximately 2 to 14 days after virus exposure
and include among others, taste, and/or olfactory impairment; the last two manifestations are …

Objective The purpose of this meta-analysis is to assess the pooled prevalence of taste
disorders and their subtypes in patients with COVID-19. Data Sources PubMed, Scopus …

The outbreak of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) from
Wuhan, China in December 2019 leads to the present coronavirus disease 2019 (COVID …

Objective Based on the increasing incidence of smell and taste dysfunction among
coronavirus disease 2019 (COVID-19) patients, such issues have been considered an early …