This report presents the results of a literature review investigating alternative sources of food
information available in the marketplace apart from packaging labels, and investigating how …

Point-of-purchase information on packaged food has been a highly debated topic. Various
types of nutrition labels and point-of-purchase information have been studied to determine …

Nutrition information on packaged foods supplies information that aids consumers in
meeting the recommendations put forth in the US Dietary Guidelines for Americans such as …

The increase in food-related diseases in society has led to a variety of public policy and
private sector initiatives, such as the use of nutritional labels. Although nutritional labels …

OBJECTIVES: To understand consumer (1) interest in nutrition information on food labels
and quick-service restaurant menu boards and (2) reactions to modifying this information to …

The food industry develops tasty and healthy food but fails to deliver the message to all
consumers. The consumers' background knowledge is essential for how they find and …

Packaging design is a communication device and a critical component in branding strategy,
and has relevance for food policy. Presently, packaging-related nutrition policy initiatives …

Background: Food labeling is one of the information promotion policies designed to support
necessary information of the products that consumer purchase. However, food labeling …

Nutrition information on food labels is an important source of nutrition information but is
typically underutilized by consumers. This review examined whether consumer nutrition …

Providing simple information that identifies healthier/less healthy products at the point‐of‐
sale has been increasingly recognized as a potential strategy for improving population diet …