An effective method for the selection of active compounds from cranberry based on counter-
current fractionation and bioassay-guided separation was established. Cranberry extract …

An efficient strategy for the selection of active compounds from blueberry based on counter-
current fractionation and bioassay-guided separation was established in this study …

Abstract A more accurate HPLC-MS screening method combining functional enzyme assay
and affinity ultrafiltration screening assay was developed and applied for the screening of …

Inhibition of α-glucosidase alleviates postprandial high glycemic levels in diabetic or
prediabetic population. In Chinese bayberry fruit, myricetin, quercetin and kaempferol are …

The α-glucosidase inhibitory effects of five bioactive components, namely 1-
deoxynojirimycin, cyanidin-3-glucoside, cyanidin-3-rutinoside, resveratrol and …

Cyclocarya paliurus, as an important edible and medicinal product, has shown a good
prospect in the prevention of diabetes mellitus (DM). However, it is unclear which active …

Inhibiting the activity of α-glucosidase is considered an effective strategy to regulate blood
sugar levels and manage food-linked hyperglycemia. Green walnut husk (GWH) is the main …

Brown rice bound phenolics extracts (BRBPE) have been reported to possess α-glucosidase
inhibitory effects, the specific enzyme inhibitors involved in this process were unknown …

Clerodendranthus Spicatus is a traditional Dais medi-edible plant and it has been proven to
have good blood glucose-lowering efficacy. However, the material basis of …

Abstract α-Glucosidase is a key enzyme related to starch digestion and type-2 diabetes. In
the present study, the inhibition effect and the underlying mechanism of Chinese bayberry …