Olive anthracnose, caused by several Colletotrichum species, is the most economically
harmful fruit disease of the olive crop. This work aimed to evaluate the ability of the …

Olive anthracnose, mainly caused by Colletotrichum acutatum, is considered a key biotic
constraint of the olive crop worldwide. This work aimed to evaluate the ability of the …

Anthracnose caused by diverse species of fungi belonging to the genus Colletotrichum is an
important disease of the olive tree, leading to high productivity losses. Their control is very …

In recent years, fungal endophytes have received increasing attention as a promising
supplement or alternative to chemical control. Much of the research undertaken on fungal …

Olive anthracnose caused by the hemibiotrophic fungal pathogen Colletotrichum acutatum
is a serious threat to the olive sector. Olive oil and fruit production is severely constrained by …

Olive anthracnose is an important fruit disease in olive crop worldwide and no effective
method is currently available for their control. Fruit-associated microorganisms may be …

Olive anthracnose is an important fruit disease in olive crop worldwide. Because of the
importance of microbial phyllosphere to plant health, this work evaluated the effect of cultivar …

Fungal endophytes grow asymptomatically within the tissues of all vascular plants and some
are known to provide their host plants with tolerance to different types of environmental …

The community of entomopathogenic fungi associated with the olive moth Prays oleae is
specific for each generation of this insect. The entomopathogen Beauveria bassiana is …

Fungi naturally present in olive trees were identified and tested for their antagonistic
potential against Colletotrichum acutatum. A total of 14 isolates were identified, 12 belonged …