Arcobacter (A.) butzleri is an emerging pathogenic microorganism, whose taxonomy has
been recently suggested to be emended to the Aliarcobacter (Al.) butzleri comb. nov …

Arcobacter butzleri is an emerging pathogen isolated from animals, food and the
environment. In this study, 147 A. butzleri isolated from seafood and the coastal environment …

In this study the phenotypic and genomic characterization of two Arcobacter butzleri (Ab)
strains (Ab 34_O and Ab 39_O) isolated from pre-cut ready-to-eat vegetables were …

In recent years, Arcobacter butzleri has gained clinical significance as an emerging
diarrheagenic pathogen associated with poultry and water reservoirs. The full clinical …

Aliarcobacter butzleri is the most prevalent Aliarcobacter species and has been isolated
from a wide variety of sources. This species is an emerging foodborne and zoonotic …

Arcobacter is an emerging pathogen associated with foods of animal origin. Members of the
genus Arcobacter are increasingly being isolated from fish, shellfish and the aquatic …

The goals of this study were to assess the prevalence, antimicrobial susceptibility and the
presence of virulence genes of arcobacters recovered from edible bivalve molluscs. A total …

Considering that several recent cases of human gastroenteritis have been associated with
species from the Arcobacter genus, and that few data are currently available about the …

Arcobacter species are emerging food‐borne and water‐borne human pathogens
associated mostly with food animals and their environment. The present study was aimed to …

In recent years, Arcobacter spp. has emerged as an important food-borne pathogen.
Members of the genus Arcobacter are frequently isolated from foods of various origin, with …