Processing pineapple industry produces huge amounts of waste thus contributing to worsen
the global environmental problem. Valorising pineapple waste through further processing …

Background One of the most significant and challenging tasks on the planet is using fruit and
vegetable wastes in the food processing industries. This waste disposal requires a …

Fruits and vegetable processing industries contribute to the largest portion of food waste.
With changing diet habits, the demand for the production and processing of fruits and …

Waste from fruits and vegetable processing industry is produced in large quantities
worldwide and it contains high levels of lignocellulose, fibre, sugar, bioactive and functional …

Background Fruit and vegetable processing industries account for the largest segment of
food waste which is produced worldwide. The disposal of this waste requires a huge capital …

Pineapple is a fruit of unique appearance and flavor, consumed in natura or processed to
obtain different products. However, the processing step generates a series of residues such …

Pineapple processing industry generates large amounts of by-products (peel, core and
crown) with a negative environmental impact. The elimination of these implies high costs for …

Pineapple waste accounts for a significant part of waste accumulated in landfill which will
further contribute to the release of greenhouse gases. With the rising pineapple demands …

Pineapple is indeed a non-climacteric tropical fruit that is known for its juiciness, pleasant
aroma, flavour, and various health-beneficial compounds. The pineapple industry has …

Pineapple (Ananas comosus) is a tropical fruit that is highly relished for its unique aroma
and sweet taste. It is renowned as a flavourful fruit since it contains a number of volatile …