Food waste is a worldwide problem. One third of the food produced in the world is lost or
wasted every year. Most of this waste takes place downstream of the supply chain due to …

The objective of this research was to look into the self-reported food consumption and
wastage behavior in Brazil during the COVID-19 pandemic outbreak and the motivations to …

Household food waste represents one of the main challenges for sustainable development
as this directly affects the economy of food consumers, the loss of natural resources and …

The COVID-19 outbreak forced national governments to the adoption of social distancing
and movement limitation measures aimed to reduce the diffusion of the virus and to mitigate …

The epidemiological scenario of COVID-19, social distancing, and business restrictions has
increased food preparation and consumption at home. Food mishandling at home can …

In addition to the health crisis caused by the coronavirus pandemic, several countries—
particularly in developing regions—faced serious additional challenges in the economic …

The COVID-19 pandemic has represented a major global challenge. In Latin America, both
Brazil and Peru reported the highest levels of impact in terms of proportional infection and …

The COVID-19 outbreak created one of the largest pandemics globally, with the world health
organization (WHO) declaring several measures, including restriction of movement to curtail …

The ongoing Covid-19 pandemic rapidly and dramatically disrupted household behaviours
in almost all areas and, among these, eating behaviours and daily food patterns have also …

Food waste has adverse economic, social, and environmental impacts and increases the
prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak …