Wild edible plants, once consumed in times of famine or for health purposes, today
represent an interesting dietary supplement, aimed at enriching local dishes and/or …

Calendula arvensis (Vaill.) L.(field marigold, Asteraceae) is an alimurgic plant, whose
flowers and leaves are a common part of local food dishes. The diversity in polar specialized …

As part of a project aimed at promoting the use of Calendula arvensis (Vaill.) L.(field
marigold, Asteraceae) phytocomplexes in cosmeceutical formulations, the chemical …

Calendula arvensis is receiving renewed interest in Southern Italy, since its wide distribution
favors its timely harvesting and the formulation of local and sustainable preparations …

This study aimed to evaluate the release of active components with antioxidant and
antihypertensive capacity from encapsulated extracts of the peel and seeds of Gulupa …

Research studies on plant secondary metabolites have increased over the last decades as a
consequence of the growing consumer demand for natural products in pharmaceutics and …

Pentacyclic triterpene mono-and diesters have been isolated from Calendula officinalis
flowers. GC–MS, APCI-Exactive Orbitrap HR-MS and NMR allowed to identify the triterpene …

Lavender flowers were used in this study as a source of phytochemicals as naturally
occurring antioxidants. Two different extraction techniques were applied, such as ultrasound …

Featured Application This study provides valuable data on the influence of extraction
techniques on the recovery of bioactive compounds from Calendula officinalis useful for the …

Vicia faba (Fabaceae) is a popular food in many countries and a good source of nutrients.
However, little is known about its phytochemical composition, specially referring to phenolic …