Packaging plays an important role in protecting food from environmental impacts. However,
traditional petroleum-based packaging has difficulty in meeting the antimicrobial and …

The corruption of refrigerated marine fish results in global economic losses exceeding 25
billion euros annually. However, conventional preservatives present challenges, including …

CDs (carbon dots) were made through a hydrothermal process using three different types of
coffee grounds (raw, roasted, and spent), and their physicochemical and optical properties …

Bacteria (Pseudomonas aeruginosa)-derived carbon dots (PCDs) were successfully
synthesized via a hydrothermal method and further doped with sulfur to improve their …

Carbon dots (CDs) with intriguing fluorescent property, good biocompatibility, high stability,
easy interaction with substrates, are burgeoning carbon nanoparticles with large potential in …

Carbon dots (CDs) were synthesized with the facile hydrothermal method to produce
CDs/polyvinyl alcohol (PVA) active food packaging films. The CDs had a diameter ranging …

Cassava starch/sodium carboxymethyl cellulose (CC) was used as the substrate to create a
multipurpose food packaging film, and caffeic acid@ silica nanoparticles (C@ SNPs) was …

Enoki mushroom-derived carbon dots (mCDs) were fabricated using a facile hydrothermal
method to prepare gelatin/carrageenan-based active food packaging films. The mCDs were …

Carbon dots (CDs) have two unique advantages: one is ease of synthesis at low price, the
other is desirable physical and chemical properties, such as ultra-small size, abundant …

Green composite starch films were prepared using tea polyphenols-chitosan-based
nanoparticles as active agent and nanocellulose as strength agent, which showed good …