Background and Objective Emerging evidence suggests a role for diet in multiple sclerosis
(MS) care; however, owing to methodological issues and heterogeneity of dietary …

Background Multiple sclerosis is an inflammatory and neurodegenerative disease. People
with multiple sclerosis (pwMS) experience chronic fatigue which is difficult to deal with …

Multiple sclerosis (MS) is a chronic inflammatory autoimmune disease of the central nervous
system. The role of diet in the progression of MS and severity of symptoms remains unclear …

Background The role that dietary interventions can play in multiple sclerosis (MS)
management is of huge interest amongst patients and researchers but data evaluating this is …

Background Fatigue is one of the most disabling symptoms of multiple sclerosis (MS) and
contributes to diminishing quality of life. Although currently available interventions have had …

A good nutritional status appears to slow down disease progression and ameliorate
symptoms' intensity in patients with multiple sclerosis (MS). Up to date, there are several …

Background Nutrition is an important risk factor for both Multiple sclerosis (MS) development
and post-diagnosis disease prognosis. However, it is important to evaluate the diet as a …

Background/objective A Paleolithic diet may improve fatigue and quality of life in progressive
multiple sclerosis (MS) patients, but past research has evaluated the effects of this dietary …

Objective To compare the effect of the modified Paleolithic elimination (Wahls) and low-
saturated fat (Swank) diets in relapsing-remitting MS (RRMS). Methods Individuals (n= 87) …

Background Dietary factors have been discussed to influence risk or disease course of
multiple sclerosis (MS). Specific diets are widely used among patients with MS. Objective To …