Cardiovascular diseases (CVD) are the leading causes of global death, increasing over
time. Despite current novel improvements, it is still a major medical challenge. Quercetin …

The increasing incidence of cardiovascular diseases has resulted in an escalating need for
natural dietary supplements with cardioprotective properties. This review provides a …

Quercetin is one of the most common flavonoids. More and more studies have found that
quercetin has great potential utilization value in cardiovascular diseases (CVD), such as …

Flavonoids are integral components of various vegetation and in foods; consequently, they
represent an inevitable part of the diet. Historical and epidemiological proof recommend that …

Quercetin, as a member of flavonoids, has emerged as a potential therapeutic agent in
cardiovascular diseases (CVDs) in recent decades. In this comprehensive literature review …

Cardiovascular disease (CVD) is a worldwide health problem with growing up rates of
mortality and morbidity. Many risk factors, including high blood pressure, cigarette smoking …

Quercetin, a prominent dietary antioxidant present in vegetables, especially onions, fruits,
highlighting apples and berries, wine and tea, belongs to a group of plant derived …

Cardiovascular disease is a major cause of death worldwide despite the majority of its risk
factors being preventable and treatable. The results of numerous epidemiological studies …

Quercetin, a widely occurring plant flavonoid, is well-known for its antioxidant activity. A
great deal of research in the form of animal and cell culture studies has been performed over …

Cardiovascular disease constitutes a major public health concern in industrialized nations.
Over recent decades, a large body of evidence has accumulated indicating that oxidative …